Cheese Bokki 치즈 볶이

Large Cups of Cheese Bokki 치즈 볶이. 

A smaller version (cup) of Cheese Bokki 치즈 볶이 for a quick chow.

Oodles of Cheesy Noodles. Cooks in 4 minutes after adding hot water. REMEMBER! Put the cheese powder after draining the water.

So cheeezy... made me think of Mac & Cheese. *Nomnomnom*

Product Name: Cheese Bokki 치즈 볶이...Cheese (치즈 ) and Bokki (볶이). I don't know what "bokki" means and neither does Google translate (and my Korean dictionary is out of battery). I bet it's related to the Korean dish tteokbokki (떡볶이).

Hole in the Pocket: Special thanks to ♥.

First Impression: Can't think wrong about its flavor since cheese slices are on the cup. When I read the "콬콬! 콬", I read it like it's a "choking" sound...*kok kok kok*. But then I read somewhere that it's the sound made when you punch a hole in the lid. In fact, you can see the 콬!콬!콬!콬!  on the four designated areas where you need to punch a hole.

Taste Buds Say: Cheese and noodles...? I didn't think it would be that bad. But it turned out to be quite good. I recommend that you don't strain all the water, maybe leave a teaspoon, so that it'll be a little saucy and not too dry when you mix in the cheese powder. It has specks of green onion and lots and lots of cheese. If you have low tolerance for saltiness and concentrated cheezy goodness, cheese bokki 치즈 볶이 is probably not for you. 

K-rating: 4/5... I like cheese, I love noodles!