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| Spaghetti 스파게티 (Italian Type Spaghetti) |
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| Here we've got (top-bottom): dehydrated veggies, liquid soup (액체스프), and the powder soup (분말스프). |
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| How I cook it: (1) Boil the noodles and veggies for 6 minutes; (2) After 6 minutes, strain the noodles and place in bowl as seen below. |
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| Strained noodles and veggies (yep, it has corn 옥수수!) Finally, add the liquid soup first, mix it a little bit, then it's time for the powder soup. Mix them altogether and you have yourself a Spaghetti Ramen! |
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| I know it doesn't even begin to resemble the spaghetti in the pack, but what did you expect? Kkk. |
Hole in the Pocket: I'm not sure how much it's sold in groceries, but I'd estimate it between Php 45-60.
First Impression: Green, white and red... this is definitely Italian type Spaghetti! But I doubt the spaghetti in the picture was ramen... no curls?!
Taste buds say: A tad too sour and not at all sweet, but saucy enough. It's not spicy, so there's no need to prepare a pitcher of water. It has a lot of texture thanks to the dehydrated corn and carrot pieces, plus it included macaroni 마카로니! You don't only get spaghetti, but macaroni 마카로니 as well.
Reminds me of: Spaghetti with too much tomato sauce...!
K-rating: 3/5... just spaghetti, not spaghetti-licious.
First Impression: Green, white and red... this is definitely Italian type Spaghetti! But I doubt the spaghetti in the picture was ramen... no curls?!
Taste buds say: A tad too sour and not at all sweet, but saucy enough. It's not spicy, so there's no need to prepare a pitcher of water. It has a lot of texture thanks to the dehydrated corn and carrot pieces, plus it included macaroni 마카로니! You don't only get spaghetti, but macaroni 마카로니 as well.
Reminds me of: Spaghetti with too much tomato sauce...!
K-rating: 3/5... just spaghetti, not spaghetti-licious.
