Saewookkang 새우깡

Saewookkang 새우깡 in a 4-piece pack.

Here's the front and back. Though I can't understand most of what's written on the back, I enjoy the illustrations like a child reading a picture book. In my mind, it goes like: "We get fresh shrimps from the sea. And then we cook it as soon as possible to maintain the freshness and flavor (we add salt to taste and some special herbs & spices). You can then eat it for a picnic near the sea. THE END."

I was inspired by some Korean photo I saw at Komusin (years ago). But I can't seem to get it right. ^^;;

Here's another try. Ah... it just looks like Jenga. 

I give up on stacking them. Take a closer look at those shrimp crackers/snacks.

Product Name: Saewookkang 새우깡... 새우 (Saewoo) is the Korean word for "shrimp". But when I check google translate, it says "lobster"...? I think Lobster is just 로브스터. And then 깡...? I dunno, but maybe it has something to do with how the shrimps were cooked or prepared. *shrugs*

Hole in the Pocket: Freebie from ♥.

First Impression: We have a similar snack here in the Philippines and it's made by Oishi, a food corporation. The color of the package and presentation are almost the same, but Saewookkang 새우깡 is more comprehensive and artsy. The giant shrimp is enough to tell you, without even knowing what 새우 means, that it is shrimp flavored.

Taste Buds say: It's crunchy and not too salty compared to our country's version. It's not loaded with powder flavoring. I like the simple combination of shrimp taste and cracker like texture (huh..?^^;). Its grooves and indentations are there for a better grip (...just made that up for lack of nothing better to say).

Reminds me of: Oishi prawn crackers!

K-rating: 4/5...a light and crunchy shrimp snack. ^^~

French Fried Almonds 후렌치 후라이드 아몬드

후렌치 후라이드 아몬드 French Fried Almonds in handy and covered cans.

Happy Time! Here are the ordinary-looking almonds ( 아몬드).

The roasted almonds are generously covered with "french fries" (fried...?) flavored seasoning.

Product Name: French Fried Almonds 후렌치 후라이드 아몬드 by Murgerbon (머거본). This name is a good lesson in Konglish...후렌치 후라이드 아몬드 literally translates to French Fried Almond. However, if you read it the Korean way..it'll sound something like "hurenchi huraidu amondu". I don't know why but the letter "F" when used in Konglish is usually replaced by "ㅎ". Thus, when you want to write "Fruit Ninja" in Hangul, it becomes 후르츠 닌자 (hureuchu ninja). 


Hole in the Pocket: This is something that bf brings almost every time when he arrives from Korea. If sold here, maybe it's around Php 120-150 per can.


First Impression: The can and packaging are simple and convenient. It has a metal lid with a pull-out pin, so the almonds are tightly sealed and fresh within the can. Once you pop it, the almonds are crunchy and flavorful. Of course, it comes with a plastic lid to keep your remaining almonds in good condition (for future consumption).


Taste Buds say: It's salty and crunchy like french fries! Unlike french fries, the almonds aren't oily and are probably roasted (didn't bother to scan the product label..^^;;). No, it doesn't come close to barbecue or garlic flavor. It really is "french fried" in its own special way. Although it can be quite salty, it's great with beer. The cold slightly bitter alcohol acts as a buffer to the almonds' otherwise sharp saltiness. 


Reminds me of: Eh... Roasted almonds.


K-rating: 4/5...salty, but goes well with beer! Cheers! *hic*