Spaghetti Ramyeon 스파게티 라면

Spaghetti 스파게티 (Italian Type Spaghetti)

Here we've got (top-bottom): dehydrated veggies,  liquid soup (액체스프), and  the powder soup (분말스프).

How I cook it: (1) Boil the noodles and veggies for 6 minutes; (2) After 6 minutes, strain the noodles and place in bowl as seen below.

Strained noodles and veggies (yep, it has corn 옥수수!) Finally, add the liquid soup first, mix it a little bit, then  it's time for the powder soup. Mix them altogether and you have yourself a Spaghetti Ramen!

I know it doesn't even begin to resemble the spaghetti in the pack, but what did you expect? Kkk.

Product Name: Spaghetti 스파게티... it didn't say 스파게티면, but they do mention it's a Spaghetti Ramen. 

Hole in the Pocket: I'm not sure how much it's sold in groceries, but I'd estimate it between Php 45-60.


First Impression: Green, white and red... this is definitely Italian type Spaghetti! But I doubt the spaghetti in the picture was ramen... no curls?!


Taste buds say: A tad too sour and not at all sweet, but saucy enough. It's not spicy, so there's no need to prepare a pitcher of water. It has a lot of texture thanks to the dehydrated corn and carrot pieces, plus it included macaroni 마카로니! You don't only get spaghetti, but macaroni 마카로니 as well.


Reminds me of: Spaghetti with too much tomato sauce...!


K-rating: 3/5... just spaghetti, not spaghetti-licious.